![]() ![]() To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. The Clocktower received a Michelin star in the 2018 Michelin Guide for New York City. Despite its name it is on the second floor of the building, not in the structure's clock tower. ![]() The Clocktower is an American restaurant located at the Metropolitan Life Insurance Company Tower in the Flatiron District of Manhattan, New York City. At the end of the menu, there are, in the current fashion, two large format dishes - a large steak and a peking duck a l'orange. ![]() While it's in season, there's white asparagus with a slow cooked egg, chicken thigh and chicken "cornflakes," and British influences show up in dishes like Cornish fish stew. Raw bar selections range from simple oysters and dishes like Alaskan king crab with dashi gelée and pickled cucumber. The Menu: Atherton covers all of the steakhouse meets new American bases, while dressing things up a bit more than usual – case in point, a tomato salad made with tomato jelly, burrata, and basil granite. Nearly every inch of wall space is covered in framed art, there's a billiards room with a purple glow, and it's all around a pretty swanky place. ![]() He already operates the restaurant at the Edition in London, and the Clocktower has a similar feel. The restaurant is sort of familiar territory for Atherton, who is responsible for a sizable empire of restaurants across the pond as well as in Asian and Sydney. London's Michelin-starred chef Jason Atherton is opening his first New York restaurant, The Clocktower tomorrow night with Stephen Starr in the newly remade and Edition Hotel. ![]()
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